Job Description

JJob Title:

Commis Chef

Location: Nairn Golf Club

Reports to: Head Chef / Sous Chef

Job Purpose

To support the kitchen team in the preparation and service of high-quality food for members, guests, events, and functions, while maintaining excellent standards of hygiene, consistency, and presentation.

Key Responsibilities

Assist in the preparation, cooking, and presentation of dishes across all sections of the kitchen Follow recipes, portion control, and standard operating procedures as directed Support service for breakfast, lunch, dinner, and golf-day catering Maintain high standards of food hygiene, cleanliness, and safety in line with HACCP regulations Carry out basic food preparation including vegetables, sauces, garnishes, and desserts Ensure correct storage, labelling, and rotation of stock (FIFO) Keep workstations clean, organised, and well stocked Assist senior chefs during busy service periods and events Learn and develop skills across different kitchen sections Comply with health & safety and club policies at all times

Skills & Experience

Previous kitchen experience preferred but not essential Passion for food and willingness to learn Good time management and ability to work under pressure Strong teamwork and communication skills Flexible approach to working hours, including weekends and events

Personal Attributes

Positive attitude and strong work ethic Attention to detail Reliability and punctuality Desire to develop a career in professional catering

What We Offer

Structured training and development Opportunity to work in a professional golf club environment Career progression within the kitchen team Staff meals and uniform provided
Job Type: Full-time

Pay: 13.00-14.50 per hour

Expected hours: 35 - 45 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person