Job Description

Commis Chef

The Fleece Inn

We're looking for a motivated and enthusiastic

Commis Chef

to join the kitchen team at The Fleece Inn in Bungay.

This is a great opportunity for someone at the start of their chef career, or a junior chef looking to develop their skills in a busy, well-run pub kitchen that values quality food and teamwork.

The Role

As a Commis Chef, you'll support the kitchen team in delivering consistently high-quality dishes. Your responsibilities will include:

Assisting with food preparation and service Learning and working across different sections of the kitchen Maintaining high standards of food hygiene and cleanliness Following recipes and presentation standards Supporting senior chefs during busy services Helping with stock rotation and kitchen organisation
What We're Looking For

A genuine interest in food and cooking Willingness to learn and develop kitchen skills A positive attitude and strong work ethic Ability to work well under pressure as part of a team Basic kitchen experience is highly desirable but not necessarily essential for someone that demonstrates the right attitude -- training will be provided
What We Offer

Competitive pay Flexible shifts (including evenings and weekends) A supportive and experienced kitchen team On-the-job training and skill development Opportunities to progress within the kitchen
How to Apply

If you're passionate about food and keen to build a career in the kitchen, we'd love to hear from you.

Apply by sending your CV or a short introduction to

thefleeceinnbungay@outlook.com

, or pop into The Fleece Inn and ask to speak to a member of the management team.

Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person