Job Description

Overview

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that food is prepared to the highest standards of quality and presentation. This position is ideal for individuals looking to develop their culinary skills and gain valuable experience in a fast-paced restaurant environment. Your enthusiasm for food production and team management will contribute significantly to our success in delivering exceptional dining experiences.

Responsibilities

Assist in food preparation and cooking under the guidance of senior kitchen staff Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards Support the team in supervising kitchen activities and ensuring efficient workflow Participate in menu planning and execution, contributing creative ideas for dishes Collaborate with other kitchen staff to ensure timely service during busy periods Assist with inventory management and stock rotation to minimise waste Uphold high standards of hospitality and customer service at all times

Requirements

Previous kitchen experience or culinary training is preferred Strong understanding of food safety regulations and best practices Ability to work effectively as part of a team, demonstrating leadership qualities Experience in food production and preparation techniques Excellent communication skills, with the ability to follow instructions accurately A passion for cooking and a desire to learn from experienced chefs Flexibility to work various shifts, including evenings and weekends
Join us as a Commis, where your culinary journey begins! We look forward to welcoming you to our team.

Job Type: Full-time

Pay: 12.50-14.00 per hour

Work Location: In person