Job Description

Job Summary

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and safety. This position is ideal for individuals looking to develop their culinary skills and gain valuable experience in a fast-paced hospitality environment.

A minimum 2 years experience is an essential for all applicants.

Duties

Assist in the preparation of ingredients and dishes according to established recipes and standards Support senior chefs in cooking and food production tasks Maintain cleanliness and organisation of the kitchen workspace Ensure compliance with food safety regulations and hygiene standards Participate in inventory management, including stock rotation and ordering supplies as needed Collaborate with team members to ensure efficient kitchen operations Assist in training new kitchen staff as required Contribute to menu planning and development by providing feedback on dishes

Requirements

Previous kitchen experience or culinary training is preferred Strong understanding of food safety practices and regulations Ability to work effectively within a team environment, demonstrating leadership qualities when necessary Experience in food preparation, cooking, and food production processes Excellent organisational skills with attention to detail Strong communication skills to liaise effectively with team members A passion for hospitality and delivering exceptional service
Join our dynamic team as a Commis, where you will have the opportunity to grow your culinary expertise while contributing to an exciting dining experience.

Job Type: Full-time

Pay: 25,000.00-38,000.00 per year

Benefits:

Discounted or free food Employee discount On-site parking UK visa sponsorship
Work Location: In person