Job Description

Job Ref:

INT23946

Branch:

Azotea

Location:

Azotea, Leeds

Salary/Benefits:

12.75 per hour plus service charge

Contract type:

Permanent

Hours:

Full Time

Shift pattern:

Evenings and weekends required

Hours per week:

40 Hours Per Week

Posted date:

25/09/2025

Closing date:

27/10/2025

Who are we?

Azotea is one of the newest rooftop restaurants in Leeds. With Latin American cuisine, it has shaken up the Leeds food scene. Due to internal promotion we are looking to recruit a new Commis Chef.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include


Industry leading training and leadership development opportunities Hotel discounts portfolio wide - Staff rates and up to 50% discount on food beverage and spa Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing 24/7 access to our employee assistance programme Career and lifestyle breaks - Allowing you to take time off for key life events. Minimum of 30 days holiday Staff meals on duty Paid breaks Starting salary above national minimum wage Access to hotel gym facilities

A day in the life of...

As a Commis Chef in our busy restaurant, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

What do we need from you?

Proven experience as a Commis Chef or similar role in a restaurant setting or catering qualifications with a desire to progress A strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills. Ability to work in a fast-paced environment and follow instructions from senior chefs. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone 'A Place to Grow'

So, click apply today, we'd love to welcome you to our inclusive team shaping the future of hospitality.

Azotea is culturally Latin, inspired by the vast geographical landscape, architecture, fun loving people and local traditions. Located with views of the city, on entering you are transported to a place where music, entertainment and energy are at the core of its existence.

Latin music sets the stage, the energy and the mood of the space and its colourful culture. The open kitchen glows and the charcoal crackles. In the background, the chefs are seen mastering the Charcoal Grill.



Located atop the brand-new Hyatt Place in Sovereign square, Azotea is Casual, vibrant, a rooftop destination inspired by Latin culture. Its unique architecture, colourful, upbeat lifestyle and its distinctive food and drink.Steeped in history and age-old culture Azotea is designed to harness and celebrate the roots of the Latin culture. Designs are reminiscent of Latin haciendas and its indoor-outdoor appeal. Azotea possesses a love for simply prepared, authentic food and a dramatic showcase of its globally renowned cocktail culture.




Transitional throughout the day, Azotea appeals to all. From a relaxing margarita in the afternoon sun listening to the sounds of Latin jazz to a late night drink to the sounds of salsa with dancing reminiscent of carnival.


Whatever the mood, Azotea is built on the love of life, great food and drink and happy souls.



Azotea forms part of the exciting new Hyatt place Hotel Development and is scheduled to open in Summer 2024



Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.