Job Description

Are you passionate about fresh, nutritious food and eager to kick-start your culinary career in a dynamic and supportive kitchen environment?
Do you dream of working with high-quality ingredients, leaning from experienced chefs, and growing your skills every day?

Join us at

Ragdale Hall Spa

as a

Commis Chef

and take an exciting step on your journey to becoming a professional chef. You'll work as part of a skilled team that values creativity, quality, and a love for wholesome cooking.

As a Commis Chef, you'll gain hands-on experience in a fast-paced kitchen that serves up to 250 covers per service, all while receiving expert guidance and mentoring from our senior chefs. You'll be involved in every aspect of food preparation, from freshly baked breads to homemade desserts, with a real opportunity to develop and thrive.

Main Duties:

Assist in preparing meal ingredients, including seasoning meats and washing, peeling, and chopping fruits and vegetables. Prepare basic salads, sauces, and other components as directed by senior chefs. Receive and check deliveries, ensuring all items meet quality standards and match orders. Monitor stock levels and inform supervisors when ingredients or supplies are running low. Ensure all food items past their expiry are properly discarded and that storage areas are kept organised. Maintain a clean and hygienic workstation, carrying out regular cleaning duties as required. Support with plating and presentation of dishes, following guidance from senior chefs to meet service standards. Show initiative and a willingness to develop culinary knowledge and techniques.

Qualifications & Skills Required:

NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Hygiene qualifications are desirable. Experience in a professional kitchen. A strong interest in fresh, nutritious food and a desire to work in a health-conscious kitchen. Team player with good communication skills and a positive attitude. A basic understanding of kitchen hygiene, food safety, and allergens. A can-do mindset with the motivation to grow within a supportive team.

Hours of Work:

39 hours per week Worked on a rota basis to include some weekends

Salary:

25,775.88 per annum

Work Perks:

Opportunities to earn gratuities of up to 1400 on top of your basic salary. Exciting career development opportunities - we're committed to helping you grow and progress within the company.*
Complimentary meals - enjoy a free breakfast, lunch, and tea during your working hours, plus regular special treats.*
Free on-site parking. Staff accommodation may be available in Melton Mowbray. Free transport from Melton Mowbray and Asfordby. Exclusive access to fantastic facilities - take advantage of our gym, selected exercise classes, and luxurious Thermal Spa.*
Generous discounts across all retail areas and food & drink outlets 50% off most beauty treatments - indulge in our beauty services at a reduced price.*
Discounted stays and day packages - exclusive offers for you, your friends, and family.*
Employee referral scheme - earn bonuses for recommending friends to join our team.*
Long service rewards - celebrate your milestones with loyalty bonuses and special events.*
Recognition and rewards - receive vouchers, high street gift cards, chocolates, fizz, and more to celebrate your hard work.*
Employee Wellbeing Program provides you with access to confidential support services, wellness apps, and over 1,000 discounts to help you thrive. A fun, friendly, and welcoming workplace - enjoy being part of a supportive team that values each individual.*




If you're ready to take the step into the world of professional cookery and want to grow your skills in a supportive, high-quality kitchen, we'd love to welcome you to

Team Ragdale!

Vacancy ID : 012544