Job Description

Job Ref

BES6666

Branch

Hotel Gotham - Newcastle

Location

Newcastle Upon Tyne

Salary/Benefits

Competitive Salary

Contract type

Permanent

Hours

Full Time

Hours per week

40

Date posted

27/08/2025

Closing date

29/09/2025

We currently have an amazing opportunity to join the team as Commis Chef.



At Hotel Gotham Newcastle, we offer an exceptional dining experience centred on sustainability, seasonality, and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland, with menus that change to reflect the seasons. Led by Executive Head Chef David Kennedy, our kitchen focuses on "honest food with no messing around," turning simple, local ingredients into extraordinary dishes. Combining classical techniques with modern trends, Siren brings the best of each season straight to your table. We're proud to offer a dining experience that showcases the heart and passion of the Northeast





Key Responsibilities





Operational Excellence


Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.

Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.

To support the achievement of budget food gross profit.

To ensure that a high standard of cleanliness is maintained in the Kitchen operation.

To ensure the Company Healthy and safety, food safety and COSHH legislation is adhered to.




Product Knowledge


Maintain strong knowledge of the food menu and SOPs




Teamwork & Communication


Work closely with kitchen team along with all members of the food and beverage service team

Communicate effectively with the F&B team for any food service requirements.

Participate in daily team briefings and service reviews where required.

Contribute to a culture of mutual respect, collaboration, and pride in the service delivered.




Health, Safety & Compliance


Maintain hygiene and cleanliness in line with food safety and health & safety regulations.

Ensure safe handling of knives and kitchen equipment along with hazardous materials within the kitchen

Wear full uniform and maintain a professional appearance at all times.

* Report maintenance issues, health & safety risks, or guest incidents immediately to management.