We are seeking a dedicated and passionate Commis to join our kitchen team. The ideal candidate will possess a strong foundation in food production and preparation, demonstrating both culinary skills and a commitment to maintaining high standards of food safety. This role is perfect for individuals looking to advance their career in the hospitality industry while working in a dynamic kitchen environment.
Responsibilities
Assist in the preparation and cooking of meals under the guidance of senior kitchen staff.
Maintain cleanliness and organisation of the kitchen, ensuring all areas comply with food safety standards.
Support team management by collaborating effectively with colleagues to ensure smooth kitchen operations.
Participate in food production tasks, including chopping, marinating, and plating dishes.
Follow recipes accurately and contribute creative ideas for menu items.
Ensure all equipment is properly maintained and report any issues to management promptly.
Uphold high standards of hospitality by delivering exceptional service during meal times.
Qualifications
Previous experience in a kitchen environment or restaurant setting is preferred but not essentia.
Culinary experience with a strong understanding of food preparation techniques and cooking methods.
Knowledge of food safety regulations and best practices is crucial.
Demonstrated leadership skills with the ability to manage a team effectively.
Excellent communication skills, both verbal and written, to facilitate teamwork within the kitchen.
A passion for cooking and a desire to learn and grow within the culinary field.
Ability to work efficiently under pressure while maintaining attention to detail. If you are enthusiastic about advancing your culinary career and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Commis.
Job Types: Full-time, Part-time, Permanent
Pay: 7.55-14.00 per hour
Expected hours: 20 - 40 per week
Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person
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