Job Description

Do you have a passion for food & want to take the first step in your hospitality journey? Join an established & growing pub company with real routes for progression & development. At Blue Fox Pub Company we always want to recruit from within and we're always on the look out for Head Chefs of tomorrow.

We are seeking a new Commis Chef to join our kitchen brigade at our new site,,The Ruddington Arms.

Assist in the preparation and cooking of food under the guidance of senior chefs. Maintain high standards of food quality, presentation, and hygiene. Follow recipes and instructions to ensure consistency of dishes. Prepare ingredients such as chopping vegetables, measuring ingredients, and portioning food items. Keep workstations clean, organised, and compliant with food safety regulations. Support the smooth running of the kitchen during service. Assist with stock rotation, labelling, and proper storage of food items. Continuously learn and develop culinary skills through hands-on experience and training.
Most importantly, we want good people in our business, show us the right attitude and we'll find a role for you. We treat each other with respect & work as a team at all times to provide the best food & customer service to our diners.

Job Types: Full-time, Permanent

Pay: 10.00-12.21 per hour

Benefits:

Company pension Discounted or free food Employee discount On-site parking Store discount
Experience:

Sous Chef/CDP: 2 years (required)
Work Location: In person