Job Description

SHORT TERM LIVE IN AVAILABLE

Overview

We are seeking a dedicated and enthusiastic Commis to join our dynamic kitchen team. The ideal candidate will have a passion for food and a desire to learn and grow within the culinary field. As a Commis, you will assist in food preparation, cooking, and maintaining high standards of food safety and hygiene. This role is perfect for individuals looking to advance their culinary skills in a fast-paced hospitality environment.

Responsibilities

Assist in the preparation and cooking of meals under the guidance of senior kitchen staff. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Support team management by collaborating effectively with colleagues to ensure smooth kitchen operations. Participate in food production activities, including chopping, marinating, and plating dishes. Follow recipes accurately and contribute to menu development by suggesting improvements or new ideas. Ensure all kitchen equipment is used safely and maintained properly. Provide excellent service during meal times, assisting with serving as required.

Requirements

Previous kitchen experience is essential; experience in a restaurant setting is preferred. A strong understanding of food safety practices and regulations. Culinary experience with a willingness to learn new cooking techniques. Supervising experience or team management skills would be advantageous. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent communication skills and a positive attitude towards teamwork. A passion for hospitality and delivering exceptional dining experiences. Join us as we create memorable culinary experiences!
Job Type: Full-time

Pay: 12.21 per hour

Expected hours: 40 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person