Job Description

Job Opportunity: Commis Chef at The Great Bustard

Join our culinary team at The Great Bustard, a prestigious boutique hotel nestled within the historic Great Durnford Estate.

About The Great Bustard:

We are a unique destination offering an exceptional hospitality experience through our various facilities:

Charming bar with open fire and dining service 40-cover fine dining restaurant 10 luxury bedrooms Outdoor space featuring garden, courtyard, and bar Private dining facilities Wellness treatment room Local produce farm shop Children's playground Estate Centre for exclusive events and celebrations
Role: Commis Chef

Salary from: 29.500,00 per year + monthly tips

Hours: 48 hours per week

Start Date: To be discussed

Key Responsibilities:

Maintain exceptional food quality standards in production, preparation, and presentation Uphold strict food hygiene and safety protocols
Required Qualifications:

Experience in similar role in quality restaurants or hotels Strong organizational and communication abilities Team-oriented with a positive attitude Commitment to development
Benefits Package:

Competitive hourly rate Share of tips Company pension scheme Staff meals and discounts
Schedule includes day shifts, evening shifts, and weekends. In-person work at our beautiful estate location.

Join our passionate team and be part of creating exceptional dining experiences in a truly unique setting.

Job Type: Full-time

Pay: From 29,500.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking
Ability to commute/relocate:

Salisbury: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person