Job Description

We're looking for a motivated and reliable

Commis / Kitchen Porter

to join our kitchen team. This hybrid role is ideal for someone eager to learn the ropes in a busy kitchen, supporting chefs with food prep while maintaining high standards of cleanliness and organisation.

You'll play a key part in keeping the kitchen running smoothly -- from assisting with prep work to ensuring equipment, crockery, and work areas are spotless.

Key Responsibilities

Assist chefs with basic food preparation (chopping, portioning, plating, etc.) Wash dishes, utensils, and kitchen equipment efficiently and thoroughly Keep all kitchen areas clean, tidy, and organised in line with hygiene standards Help with deliveries -- checking, storing, and rotating stock Dispose of waste correctly and maintain recycling systems Support chefs during busy service periods Follow all food safety, hygiene, and health & safety procedures Contribute to a positive, team-focused working environment

Requirements

Previous kitchen or hospitality experience is desirable but not essential -- full training provided Strong work ethic and willingness to learn Ability to work well under pressure and as part of a team Good communication skills and attention to detail A flexible approach to working hours, including weekends and holidays

What We Offer

Competitive hourly rate Tips and staff discounts Meals on shift Opportunities for training and career progression Friendly, supportive team in a unique and inspiring setting by the sea

How to Apply

If you're enthusiastic, hardworking, and ready to be part of a passionate kitchen team, we'd love to hear from you.
Please attach your CV and a short cover letter

Job Type: Part-time

Pay: 12.00-12.50 per hour

Expected hours: 20 - 35 per week

Work Location: In person