Job Description

Job Overview

We are seeking a talented and passionate commis chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to work well as a team member . As a Commis Chef, you will play a crucial role in maintaining high standards of food preparation, and presentation while ensuring compliance with food safety regulations. This position is perfect for someone who thrives in a fast-paced environment and is dedicated to delivering exceptional dining experiences

Assist the Head Chef in preparation and cooking processes to ensure quality andiikitchen staff in culinary techniques and food safety practices. Manage inventory, including ordering supplies and minimising waste . Maintain cleanliness and organisation of the kitchen area in compliance with health regulations. Monitor food safety practices, ensuring all staff adhere to hygiene standards.

Qualifications

Proven experience in a similar role within a restaurant or hospitality environment. Strong supervisory skills with experience in team management. Extensive knowledge of food production techniques and culinary arts. Excellent cooking skills with an understanding of various cuisines. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure while maintaining attention to detail. Previous experience in serving or front-of-house roles is advantageous. Join us as we continue to create memorable dining experiences through exceptional cuisine and outstanding service. If you are ready to take your culinary career to the next level, we would love to hear from you.
Job Type: Part-time

Pay: 12.40-14.05 per hour

Expected hours: 20 per week

Work Location: In person