Job Description

Overview

We are seeking a dedicated and skilled Chef de Partie to join our vibrant kitchen team. As a Chef de Partie, you will play a crucial role in ensuring that our restaurant delivers high-quality meals to our guests. You will be responsible for meal preparation, cooking, and maintaining the highest standards of food safety and cleanliness in the kitchen. If you have a passion for culinary arts and thrive in a fast-paced environment, we would love to hear from you.

Duties

- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, ensuring all food is fresh and of high quality.
- Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
- Follow food safety guidelines to ensure all meals are prepared safely and hygienically.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
- Help with inventory management by tracking stock levels and notifying management of shortages.
- Participate in daily kitchen operations, including cleaning duties at the end of shifts.

Qualifications

- Previous experience in a culinary or kitchen environment is preferred but not essential.
- Knowledge of food preparation techniques and culinary skills is highly desirable.
- Understanding of food safety regulations and best practices in a restaurant setting.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and a desire to learn and grow within the culinary field.

Join us as we create memorable dining experiences for our guests through exceptional food and service!

Job Type: Full-time

Pay: 25,000.00-32,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food
Work Location: In person