If you like working as part of a great team, this opportunity to join our kitchen brigade is the perfect opportunity.
As a Commis Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes. We are looking for flexible and dedicated people who enjoy being part of a team.
Responsibilities:
Assist senior chefs in food preparation
Ensure kitchen cleanliness and hygiene
Follow recipes and presentation standards
Contribute to menu development
Maintain stock and inventory levels
Requirements:
Previous kitchen experience preferred
Passion for culinary arts
Strong teamwork and communication skills
Ability to work in a fast-paced environment
Culinary qualification is a plus
Apply Now!
Join a dynamic team at The Doyle Collection and grow your culinary career.
The perks of working at The Westbury Hotel:
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