Commis Chef Job in Overwater Hotels Ltd

Commis Chef

Wigton, ENG, GB, United Kingdom

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Job Description

Hi: I have a full time vacancy for an ambitious Commis Chef/Junior Chef de Partie to join our small but dedicated and professional team in our award winning 11 bedroom Country House Hotel in the northern Lake District, Overwater Hall Hotel - check out our Tripadvisor reviews.

To join us, you must enjoy your job and be able to learn quickly on the job and rise to a challenge: we work hard but we enjoy ourselves, get results and 100% satisfaction from our guests.

You will need:

Proven experience in food preparation and cooking within a kitchen environment Strong culinary skills with a focus on food safety and hygiene Background in hospitality and customer service Familiarity with food production processes and restaurant operations Excellent teamwork and communication skills
You will be required to:

Assist in food preparation and cooking under the guidance of senior chefs. Maintain high standards of food safety and hygiene in the kitchen. Collaborate with team members to ensure smooth kitchen operations.
We open 5 days per week - Wednesday to Sunday - and you will be required to work 1 split shift and four straight: we don't serve lunch as it's just too much hassle! Maximum 35 hours per week, 28 days holiday and contributory pension scheme.

Job Types: Full-time, Permanent

Pay: From 12.50 per hour

Expected hours: No more than 40 per week

Benefits:

On-site parking
Experience:

Chef: 1 year (preferred)
Work Location: In person