Job Description

Job Summary

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, assisting with food preparation, and ensuring that high standards of food safety and hygiene are maintained. This position is ideal for individuals looking to develop their culinary skills in a dynamic and fast-paced environment.

Duties

Assist in the preparation and cooking of various dishes under the guidance of senior kitchen staff. Maintain cleanliness and organisation of the kitchen and workstations. Ensure all food safety standards are adhered to, including proper storage and handling of ingredients. Collaborate with team members to deliver exceptional service during busy periods. Participate in menu planning and contribute ideas for new dishes. Support the team in managing inventory, including receiving deliveries and stock rotation. Assist with supervising junior kitchen staff when required, fostering a positive team environment.

Experience

Previous experience in a kitchen environment is preferred, with a focus on food production and preparation. Demonstrated culinary experience or relevant qualifications in hospitality or culinary arts. Familiarity with food safety regulations and best practices is essential. Experience in restaurant settings is advantageous, particularly in roles involving team management or leadership responsibilities. A passion for cooking and a willingness to learn from experienced chefs is crucial for success in this role. Join our team as a Commis and take your first step towards an exciting career in the culinary arts!
Job Type: Part-time

Pay: From 12.21 per hour

Work Location: In person