Job Description

Overview

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, demonstrating an eagerness to learn and grow within a dynamic kitchen environment. This role is perfect for individuals who thrive in a fast-paced atmosphere and are committed to delivering high-quality dishes while adhering to food safety standards.

Duties

Assist in the preparation of ingredients and cooking of menu items under the guidance of senior kitchen staff. Maintain cleanliness and organisation of the kitchen, ensuring all workstations are tidy and compliant with health and safety regulations. Support the team in food production, including chopping, marinating, and plating dishes. Collaborate with chefs to ensure timely service during peak hours. Participate in training sessions to enhance culinary skills and knowledge of food safety practices. Help manage inventory by monitoring stock levels and reporting any shortages or discrepancies. Contribute to a positive team environment by communicating effectively with colleagues.

Experience

Previous kitchen experience is essential, ideally within a restaurant setting. A background in food production or culinary arts is highly advantageous. Supervising experience or team management skills will be considered a plus. Familiarity with food safety regulations and best practices is required. A passion for hospitality and cooking, coupled with strong leadership qualities, will set candidates apart. This role offers an excellent opportunity for those looking to advance their culinary career while working alongside experienced professionals in a supportive environment.
Job Type: Full-time

Pay: 24,420.00-30,000.00 per year

Benefits:

Company pension Employee discount Free parking On-site parking Sick pay
Work Location: In person