The Rose & Crown is a thriving English gastro country pub with a welcoming and vibrant atmosphere. Our menu is mouth watering with the use of only fresh ingredients. We are seeking an enthusiastic commis chef that has great work ethic and the will to learn new technics.
Assisting in the kitchen, ensuring food is served to the highest standard.
Producing food in a timely fashion to ensure a smooth service
To aid in food preparation, prior to service.
To comply with statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards and kitchen rules.
Ensuring high standards of kitchen cleanliness.
Ensuring all deliveries are received, inspected and checked off correctly and put away and stored correctly
Experience is preferable however full training will be provided.
Job Types: Full-time, Part-time
Pay: 22,000.00-27,000.00 per year
Expected hours: 30 - 45 per week
Additional pay:
Bonus scheme
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Flexible language requirement: