Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to food safety standards. As a Line Cook, you will play a vital role in meal preparation and ensuring the smooth operation of the kitchen during service hours. Your ability to work efficiently under pressure while maintaining high-quality food standards will contribute significantly to our restaurant's success.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and portioning. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Adhere to food safety regulations and hygiene practices at all times. Collaborate with other kitchen staff to ensure timely service during busy periods. Help with inventory management by monitoring stock levels and reporting shortages. Participate in training new kitchen staff as required.

Experience

Previous experience in a culinary role or food preparation within a restaurant setting is preferred. Familiarity with food safety regulations and best practices in a kitchen environment. Strong organisational skills with the ability to multitask effectively. A passion for cooking and willingness to learn new techniques and recipes. Ability to work as part of a team in a fast-paced environment.
If you are enthusiastic about cooking and eager to contribute to our culinary team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: 24,420.00-34,661.80 per year

Work Location: In person