Job Description

Are you this person?

The Ideal candidate will be

- Passionate about food and hospitality

- Have a positive and enthusiastic attitude

- Want to learn and be a part of a skilled chef team

- looking for food preparation using the best fresh ingredients and enjoy a busy service

We would ideally like you to have a little experience in a busy fresh food kitchen or be studying as a chef at college. However, passion, hard work and the right attitude are the most important attributes

You will receive excellent training & support and be part of a great team

Work Life Balance

We believe in offering fair working schedules to promote good work & life balance including 1 weekend day off every week and sticking to contracted hours

We like our team to have a life outside of work and be energetic and refreshed at work

About Us

The Boars is a very popular food pub. The Business is owned and run by Simon & Jenny and the team are our extended family. We are passionate and committed to offering great hospitality in our community.

We have added 3 more pubs to the family too!

Our values are simple. We aim to be

- Brilliant at the Basics

- Original & Individual

- Always Welcoming

- Serving really good food and drink all of the time

- the heart of our community for local people and team members alike

These values create the cornerstone of our operation and give team members a great place to work in

The Boars is a fantastic place to work. We offer great opportunities for people to develop and share in a successful gastro pub.

Our team spirit is exceptional. Your recruitment is to support the business as it grows,

Working along side the Head Chef and with an experienced team, you will be

- working on busy services learning all areas of the kitchen

- preparing all dishes from scratch using fresh ingredients

- developing your knowledge and passion for great food.

The most important aspect though is to have a positive attitude and be willing to learn

For You.

Hourly pay dependant on age and experience - Average of 45 Hours per week

Great tips - Circa 5-7K per year

Team food on shift

Great discounts in all of our pubs on both food and drink

Real progression opportunities

Company team events

Being a part of our family.

Job Types: Full-time, Permanent

Pay: 8.00-12.50 per hour

Benefits:

Company events Discounted or free food Employee discount On-site parking
Licence/Certification:

Driving Licence (preferred)
Work Location: In person