Job Description

Overview

We are seeking a knowledgeable and passionate Commis Sommelier to join our esteemed establishment. The ideal candidate will possess a deep understanding of wines and beverages, providing exceptional service and enhancing the dining experience for our guests. This role requires a blend of expertise in wine selection, food pairing, and a commitment to outstanding hospitality.

Duties

Curate and maintain an extensive wine list that complements the restaurant's menu. Provide expert recommendations to guests regarding wine pairings with their meals. Conduct tastings and educate staff on wine selections, enhancing their knowledge and service skills. Ensure proper storage and handling of wines to maintain quality and safety standards. Assist in catering events, ensuring that wine selections align with menu offerings. Maintain cleanliness and organisation in the wine cellar and service areas. Stay updated on industry trends, new wines, and food safety regulations.

Experience

Previous experience in a restaurant or hospitality setting is essential. A background in catering or food preparation is highly desirable. Strong knowledge of food safety practices is required. Excellent communication skills with a focus on customer service are crucial. A passion for wine and a desire to share that knowledge with others is essential for success in this role. Join us as we create memorable experiences for our guests through exceptional wine service and culinary excellence!
Job Type: Full-time

Pay: From 32,000.00 per year

Benefits:

Discounted or free food Employee discount Paid volunteer time
Application question(s):

What is the dominant grape variety of red wines from the right-bank in Bordeaux?
Work Location: In person