Job Description

Hours - 30 hrs per week - Weekdays & Weekends - Overtime available

Salary - Up to 11.44 per hour.

Daily Responsibilities:

Candidates must be over 18 years old due to related tasks.

Demonstrate personality and warmth towards customers and colleagues and be an ambassador of Le Vacherin
Keep an eye on tables and alert waiting staff if customers require assistance
Arrange tables for large parties and prepare the restaurant floor
Assisting in preparation for service
Collaborate with waiting staff to ensure that tables are cleared, cleaned and ready for the next party
Assist in washing dishes if the kitchen staff fall behind during the busier times of the day
Communicating any issues with the managers or supervisors.
Demonstrating a positive approach to own role and teamwork and acting as a role model to new members of the team

Personal Attributes & Skills Required:

Confident in a busy, high-end environment
Good communication skills / Attention to detail
Enthusiasm to develop your skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner / Team player qualities
Desire to advance their career with us at Le Vacherin and further develop within the team

Career Development:

Food Safety / First Aid / Health & Safety in the Workplace - Once the probationary period has passed, we will ensure that the employee has all the relevant training/study materials to successfully complete all courses.

Language & Personal Development Courses - We offer lessons and study materials in both English & French as well as a variety of Personal Development courses which are available to all staff members with all costs covered by the Company.

Staff Perks
Daily Meals On Duty
50% Employee Discount off Food Items for Family & Friends

Summary

As a Commis Waiter, you will be an integral part of our restaurant team, reporting directly to the Head Waiter. Your primary responsibility will be to provide outstanding service to our guests, ensuring their dining experience is enjoyable and memorable. With core skills in restaurant operations, food safety, and serving, you will assist in taking orders and delivering food efficiently. Your hospitality skills will enhance guest interactions, while your relevant experience in food preparation and time management will support the smooth running of our establishment. Join us to contribute to a vibrant dining atmosphere.

Job Types: Full-time, Permanent

Pay: 12.21 per hour

Expected hours: 30 per week

Additional pay:

Bonus scheme Performance bonus Tips
Benefits:

Company pension Discounted or free food Employee discount Language training provided
Schedule:

12 hour shift 8 hour shift Day shift Night shift Overtime Weekend availability
Work Location: In person