Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves overseeing food preparation, maintaining food safety standards, and ensuring the smooth operation of the kitchen. The Chef will play a vital role in inspiring the team, managing kitchen operations, and upholding the cafe's reputation for excellence.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service Prepare and cook a variety of dishes according to established recipes and presentation standards Oversee food safety practices and ensure compliance with health regulations Manage inventory levels, order supplies, and minimise waste Develop new menu items in collaboration with management, considering current trends and customer preferences Train and mentor junior kitchen staff to enhance their skills and performance Maintain cleanliness and organisation of the kitchen environment at all times Ensure timely delivery of orders while maintaining high quality standards Assist in managing restaurant operations during busy periods, including serving customers when necessary

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with a track record of leading successful teams Strong knowledge of food safety regulations and best practices Excellent organisational skills with the ability to manage multiple tasks efficiently Leadership qualities that motivate and inspire team members Competence in food production techniques across various cuisines Ability to work under pressure in a fast-paced environment while maintaining attention to detail Good communication skills to coordinate effectively with staff and management Experience in hospitality or restaurant environments is highly desirable
This role offers an exciting opportunity for a dedicated culinary professional to showcase their expertise while contributing to a dynamic team committed to excellence.

Job Types: Full-time, Permanent

Pay: 27,000.00 per year

Benefits:

Employee discount
Work Location: In person