Job Description

Who are we:

We are a family run, Award Winning bakers business and this year we are celebrating 125 years in business, serving customers from Stonehaven in the North, all the way down the East coast to the Edinburgh and Lothians area.

We produce freshly baked goods 7 days a week to our numerous external customers, as well as our own branded shops.

What you'll be doing day to day:

- Operating various peices of machinery
- Accurately working to company recipes
- Food preparation
- Complying with company / hygiene/health & safety regulations,
- Cleaning duties

What we are looking for:

- Must have previous experience, knowledge and skills from working in a Production Bakery or fast paced Food Production environment

- Can showcase great piping skills using royal icing, cream and whilst training is available, we are ideally looking for individuals who can hit the ground running when it comes to experience.

- Decorating various cream products and icing various donuts etc

- This role can be physically demanding due to the lifting and turning of boards, as well as good hand dexterity for the piping.

- Flexible to work across a variety of shifts over 7 days between 8.00am - 4.00pm to meet the business needs.

- Required to work evening shifts for holiday cover.

- Excellent time management skills

- Ability to remain calm and focused in a fast paced environment.

- Good accuracy and literacy

- Understanding of food safety practices

Job Types: Full-time, Permanent

Salary: 12.28 per hour

Job Type: Full-time

Pay: From 12.28 per hour

Expected hours: 39 per week

Benefits:

Company pension Employee discount On-site parking
Schedule:

8 hour shift Weekend availability
Experience:

Baking: 1 year (required)
Work Location: In person

Reference ID: Confectioner