Job Description

Job Overview

We are seeking a passionate and skilled Baker to join our baking team. The ideal candidate will have a strong background in bread baking. This role involves creating a variety of baked goods while adhering to food safety standards and maintaining a clean and organised kitchen environment. If you have a love for baking and the ability to work collaboratively in a fast-paced setting, we would love to hear from you.

The Cranbrook Bakery is looking to recruit a full-time night baker/confectioner.

As a baker/confectioner you will be working towards producing the highest-quality baked goods and working amongst a team who strive to give their best performance.

Your duties will include the following: preparation of ingredients, mixing, baking, finishing for cakes, table work for breads/rolls, oven work for breads, packing, and maintain a high level of cleanliness throughout the bakery.

We supply baked goods to surrounding farm shops and our own two shops, you will be expected to work with breads, cakes and confectionery.

We are looking for a strong team-player with a passion in baking. Previous experience working in a bakery on mixers, moulders and deck ovens is required.

The working hours will be based on either a 40 or 45 per week, so either five nine or eight hour shifts, with 28 days holiday (including bank holidays). This is a flexible role based on either an eight or nine hour shift, the shift will normally start at 9pm. We can be flexible on the start time if needed and could move this forward to 6pm if this would suit a potential candidate better. This is night time position and will include rotational weekend work.

Duties

Prepare and bake a wide range of products including bread, pastries, cakes, and cookies. Follow recipes accurately to ensure consistency in taste and presentation. Monitor the quality of ingredients and ensure they meet food safety standards. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Assist with inventory management by tracking stock levels of baking supplies. Collaborate with other bakery staff to ensure timely production and service of baked goods. Stay updated on current baking trends and techniques to enhance menu offerings.

Experience

Proven experience in a bakery preferred. Familiarity with food safety regulations and best practices in a kitchen setting. Previous experience in baking or food production is highly advantageous. Strong attention to detail with the ability to follow instructions precisely. Excellent time management skills to handle multiple tasks efficiently. A passion for baking and creativity in developing new recipes is desirable.
If you are ready to bring your baking skills to our team, we encourage you to apply for this exciting opportunity!

So, you have made it this far in the job description. We are after experienced applicants with bread baking experience, placing sausage rolls in a hot counter at a service station is not classed as baking experience, so please think carefully before you apply for this role, and yes, by night time position, we really do mean working through the night.

many thanks

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Schedule:

Night shift
Work Location: In person