Are you passionate about food and the great outdoors? Do you love the sound of waves crashing while serving delicious meals to sun-kissed beachgoers? If so, our seaside food kiosk is looking for you! Join our vibrant team where we serve up fresh, mouth-watering snacks and refreshing beverages to visitors enjoying their time by the ocean. As a member of our team, you will be at the heart of a festive atmosphere, interacting with customers from all walks of life. Your role will not only involve preparing and serving food but also creating an inviting and friendly environment where guests feel welcome and appreciated. Our kiosk celebrates the summer spirit, and we want someone who can bring excitement and joy into our service. Whether you're an experienced food service professional or someone looking to dive into the culinary world, we would love to hear from you. Bring your enthusiasm, creativity, and a love for the coast, and help us make every bite a delight for our customers. Work with us to craft memorable experiences that keep our customers coming back for more sun, sand, and scrumptious food!
Responsibilities
Prepare and serve a variety of beach-friendly food and beverages.
Maintain cleanliness and organization of the kiosk and surrounding area.
Greet customers with a friendly smile and take their orders accurately.
Handle cash and credit transactions efficiently.
Ensure food quality and safety standards are consistently met.
Assist with inventory management and restocking supplies as needed.
Work collaboratively with team members to deliver excellent service.
Engage with customers to enhance their seaside experience.
Requirements
Previous experience in food service or a related field preferred.
Strong communication and interpersonal skills.
Ability to work in a fast-paced outdoor environment.
Basic knowledge of food safety and hygiene practices.
Positive attitude and a team player mentality.
Willingness to work flexible hours, including weekends and holidays.
Passion for food and customer service.
Pay: From 12.21 per hour
Benefits:
Employee discount
Flexible language requirement:
English not required
Schedule:
12 hour shift
Day shift
Monday to Friday
Overtime
Weekend availability
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)
Work Location: In person
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