Job Description

Join us at the newly reimagined Drift Cafe, Cresswell!

Under new ownership by Wild North Cafe Ltd, The Drift Cafe is entering an exciting new chapter. We, the new owners are often referred to as The Sidecar Guys - best known for circumnavigating the globe by scooter and sidecar. Now as we take on our next project as owners of The Drift Cafe we're determined to create a fantastic working enviroment. We're building a friendly, energetic team and a workplace where people genuinely enjoy what they do. Expect a great atmosphere, weekly staff football (or other team activities if football's not your thing), and fun social events -- including our upcoming Christmas night out in Newcastle.

Apply to join this exciting new business and get stuck into a role with real potential for growth and progression.

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our team. The ideal candidate will possess a passion for food and a willingness to learn in a fast-paced kitchen environment. This role is essential in supporting our culinary team with meal preparation, food safety, and ensuring the kitchen operates smoothly.

Responsibilities

Assist in the preparation of meals and ingredients under the guidance of chefs. Maintain cleanliness and organisation of the kitchen area, including washing dishes and utensils. Support food safety practices by adhering to hygiene standards and regulations. Help with catering events as required, ensuring timely service and presentation. Perform basic cooking tasks as needed, contributing to meal assembly and plating. Assist in inventory management by checking stock levels and reporting shortages. Collaborate with kitchen staff to ensure efficient workflow during busy service periods.

Qualifications

Previous experience in a kitchen environment is preferred, including restaurant or catering experience. Basic culinary skills, with an understanding of food preparation techniques. Knowledge of food safety standards and practices. Ability to work well under pressure in a fast-paced setting. Strong communication skills and a team-oriented attitude. A willingness to learn new skills and adapt to various kitchen tasks. Flexibility to work varied shifts, including evenings and weekends if necessary. Join us in delivering exceptional dining experiences while developing your culinary skills in a supportive environment!
Both part time and full time positions available with both day time and evening hours required.

Benefits:

Company Pension Staff Lunches Social Events
Job Types: Full-time, Part-time

Pay: 12.21 per hour

Expected hours: 30 - 42.5 per week

Work Location: In person