1. Prepare, cook and serve meals and beverages chosen by the service users taking into consideration any cultural or dietary needs of the service user.
2. Ensure all Health and Safety and Environmental Health Standards are achieved and maintained.
3. Liaise with chosen suppliers about ordering the required stock.
4. Store all food safely, rotating stock and keeping a check of 'use by' dates.
5. Observe refrigeration storage and temperature checks, recording them daily.
6. Check and record the temperature of food during cooking, at completion and before serving from the hot trolley.
7. Work closely with residents to plan menus that reflect choice and preferences.
8. Direct and supervise all Kitchen Staff
EMPLOYEE SPECIFICATION
ESSENTIAL
Capable of carrying out duties without impediment.
At least 6 months experience working in a similar role
Food Hygiene certificate
DESIRABLE
First Aid
NVQ Level 2 or equivalent
CONTRA- INDICATIONS
No skin allergies, back problems
Job Types: Full-time, Permanent
Pay: 12.76 per hour
Benefits:
Company pension
On-site parking
Schedule:
Day shift
Weekend availability
Ability to commute/relocate:
Armagh: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Reference ID: C0525
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