We are seeking a dedicated and reliable Cook to join our friendly team. This role is perfect for someone who enjoys preparing fresh breakfasts, lunches in a welcoming environment and who values evenings and Sundays free.
Daytime hours (8:30am-3:30pm, Monday to Friday) alternate Saturdays. Have evenings and Sundays off!
Responsibilities
Cook breakfast/ lunch menu in a small, friendly facility
Ensure all food is prepared in compliance with food safety regulations and hygiene standards
Maintain cleanliness and organisation of the kitchen
Monitoring inventory levels and ordering
Experience
Previous experience in a kitchen
Strong knowledge of meal preparation techniques and food safety practices
Ability to work effectively in a small team environment
If you are experienced working in a small team and want a good work, life balance, give us a bell
Job Type: Full-time
Pay: 12.50-13.00 per hour
Benefits:
Discounted or free food
Employee discount
Work Location: In person
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