Job Description

We are looking for a passionate cook to help our head chef run the Cafe Central with fresh food served daily.

Daytime hours only

(no late nights)

No split shifts

Friendly, supportive team culture

Modern, clean kitchen

Creative input on menu specials

Consistent hours and reliable scheduling

Please email your

CV

and

short cover note explaining

why you are

interested

in this post and how you are

suitable

for this role to :

Jarmila.Slugocka@foylewomensaid.org

or post to Foyle Family Justice Centre 7-9 Bishop Centre Derry/Londonderry BT 48 6PL

Experience in professional cooking is essential.

JOB PURPOSE

Working as part of a team you will support the cook and counter staff in the provision of a comprehensive catering service for the customers to the Cafe Central. You will ensure the smooth delivery of the varied and healthy balanced meals and foods offered and have responsibility for the presentation of the cafe daily.

KEY RESPONSIBILITIES

Preparing food and ingredients' for daily orders

Preparing daily specials, offering experience in cooking new recipes

Following recipes to maintain highest standards and consistency through menu

Ordering goods for use in the cafe

Ensuring that all food prepared is served in accordance with the advice of the cook.

Addressing in a professional manner any issues which are raised by customers if not resolved by counter services staff.

Assisting the cook with the preparation of food routinely.

Responsible for the presentation of the cafe including the cleanliness, health and safety, functionality of equipment used.

Acknowledge your own training needs and be open to attendance at relevant training courses in consultation with your Manager.

Prepare for and participate in your Performance Development Reviews (PDRs).

Ensure that the cafe is maintained to a standard that will satisfy inspection and meet all regulations.

Assist in the cleaning and organisation of the cafe and kitchen and all equipment used.

Liaise with the cook in respect of the records as required for inspection and audit purposes.

Always adhere to the FWA Confidentiality and Data Protection Policies and Procedures.

Ensure that your conduct contributes to maintaining good public relations between FWA and other agencies/stakeholders.

Always adhere to FWA policies and procedures.

Provide verbal and written reports as requested.

The job description is intended to indicate the broad range of responsibilities and requirements of the post and is neither exhaustive nor prescriptive. The post-holder is therefore expected to undertake any other duties as may be reasonably required.

Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Benefits:

Company pension
Schedule:

8 hour shift Day shift Holidays Monday to Friday Weekend availability
Experience:

working in the kitchen: 2 years (required) professional cooking: 2 years (required)
Work Location: In person