Job Description

We are on the look out for a cook to join our kitchen team.

This is a full time position working 5 days out of 7 to include evenings and weekends but our service times will include Breakfast, Lunch and Dinner. No split shifts. All Year Round Employment.

Duties include:
- Prepare and cook meals according to established recipes and portion sizes
- Ensure that all food is prepared in a safe and sanitary manner, following food safety guidelines
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist with meal planning, Specials and inventory management
- Maintain cleanliness and organisation in the kitchen area
- Adhere to all health and safety regulations

Skills:
- Strong knowledge of food safety practices and culinary techniques
- Proven experience as a Cook in a restaurant or similar setting
- Ability to work well in a fast-paced environment
- Excellent communication and teamwork skills
- Strong attention to detail and organizational abilities
- Ability to multitask and prioritize tasks effectively

If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we invite you to apply for the position of Cook. Join our team and contribute to creating memorable dining experiences for our customers.

Job Type: Full-time

Pay: 13.95 per hour

Expected hours: 40 - 50 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift Night shift Weekend availability
Experience:

Kitchen: 1 year (preferred)
Work Location: In person