Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a some background in kitchen operations and meal preparation, ensuring that all dishes are prepared to the highest standards of quality and safety. This role is essential in delivering exceptional dining experiences for our guests while maintaining a clean and organised kitchen environment.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menus. Ensure all food preparation meets food safety standards and regulations. Assist in menu planning and development, contributing creative ideas for new dishes. Maintain cleanliness and organisation of the kitchen, including proper storage of food items. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff in food preparation techniques and safety protocols.

Qualifications

Proven experience as a Cook in a similar kitchen environment. Strong knowledge of culinary techniques, food safety practices, and meal preparation methods. Ability to work efficiently under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. A passion for cooking and creating high-quality dishes. Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: 12.75-14.50 per hour

Schedule:

Monday to Friday
Work Location: In person