Location: Fairfield Ind Est, Louth, Lincolnshire
Hours: Monday to Friday, 6:30am - 2:30pm
Pay: From 13/hour (negotiable based on experience), paid fortnightly
No weekends, no late nights
We're looking for a hands-on Cook / Catering Unit Manager to run a breakfast-focused catering unit on a busy industrial estate. We're after someone dependable and experienced -- someone who takes pride in simple, quality food done well, and who can build a friendly rapport with regulars while keeping the kitchen clean and efficient.
You'll be supported by one additional team member, but this is very much your kitchen to lead.
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