Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will be responsible for creating delicious meals, managing kitchen operations, and ensuring that our restaurant delivers an exceptional dining experience.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Oversee meal preparation and ensure that all food is prepared in a timely manner. Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Manage kitchen staff, providing guidance and training as needed to ensure high-quality food production. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Collaborate with front-of-house staff to ensure seamless service during busy periods. Stay updated on culinary trends and techniques to continually enhance the dining experience.

Requirements

Proven experience as a Chef or in a similar role within a restaurant or culinary environment. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety standards and regulations. Ability to work efficiently under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. Strong communication skills and the ability to work as part of a team. A passion for cooking and creativity in meal presentation is highly desirable.
If you are enthusiastic about creating exceptional dishes and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.

Job Types: Part-time, Fixed term contract, Zero hours contract
Contract length: 3 months

Pay: 12.00 per hour

Additional pay:

Performance bonus
Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday
Experience:

Cooking: 2 years (required) Food preparation: 3 years (required) Organisational skills: 1 year (required)
Work Location: In person

Expected start date: 11/06/2025