Job Description

Responsibilities:

- Prepare and cook delicious and visually appealing meals following standardised recipes and portion sizes
- Ensure food safety and sanitation practices are followed at all times
- Oversee food preparation and production in the kitchen
- Maintain inventory levels and order supplies as needed
- Monitor food quality and presentation to ensure resident satisfaction

Qualifications:

- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and food preparation
- Excellent cooking skills with the ability to create a wide range of dishes
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership and supervisory skills
- Excellent communication and interpersonal skills
- Ability to work well under pressure and meet deadlines

If you are passionate about creating delicious meals, have a strong culinary background, and thrive in a fast-paced environment, we would love to hear from you. Join our team of talented chefs and contribute to an exceptional dining experience for our residents.

Job Types: Full-time, Permanent

Pay: 12.21 per hour

Expected hours: 32 per week

Schedule:

Day shift Monday to Friday Weekend availability
Ability to commute/relocate:

Craigavon BT66 7EA: reliably commute or plan to relocate before starting work (required)
Application question(s):

In accordance with the Northern Irish 1999 Monitoring Regulations, we must ask you to indicate which community background you belong to. This is a Fair Employment regulation and will not impact your application in any way.
Please indicate:
- Protestant background
- Roman Catholic background
- Neither

Experience:

Cooking: 1 year (preferred)
Work Location: In person