Job Description

JOB DESCRIPTION -COOK

Responsible to: Registered Manager/Head Chef

Purpose of Position: To prepare, cook and serve nutritionally balanced and attractivelypresented meals within controlled hygienic environment. To supervise all staff working in the kitchen area or dining room.

Values: To promote and adhere to the Greensleeves Care workplace values of respect, openness and responsibility.

Principal Responsibilities

In conjunction with the Head Chef, contribute to creating meals for menus which incorporate choice, are balanced and which are suitable to special diets, such as low fat, diabetic or those as a result of religious beliefs. Cater for special occasions within the home Have awareness of stocks and purchases thereby allocating the quantity of materials. Prepare, cook and serve meals. Clear and wash up with the assistance of other staff. Ensure that the kitchen hygiene and safety rules are observed by all staff. Ensure that all kitchen staff clean the kitchen after use and at the end of each shift leave the kitchen in a clean and hygienic state. Ensure that fridge / freezer and food temperatures are tested and recorded daily Ensure that all kitchen staff operate within the requirements of current legislation. Maintain the kitchen equipment as specified by respective manufacturers Supervise and help train junior or inexperienced staff in catering duties. Attend discussions/meetings/trainings organised by the home and/or Head Office.
In addition to the duties and responsibilities listed; the job holder is required to perform other duties assigned by the manager from time to time.

Job Type: Full-time

Pay: 13.50 per hour

Expected hours: 30 - 40 per week

Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free flu jabs Free parking Gym membership Health & wellbeing programme Life insurance On-site parking Referral programme Store discount
Schedule:

Day shift Monday to Friday Weekend availability
Application question(s):

Will you now or in future require Visa Sponsorship?
Experience:

Cooking: 1 year (required) Kitchen : 1 year (required)
Work Location: In person

Application deadline: 08/06/2025