Job Description

Overview


We are seeking a dedicated person to join our team. The ideal candidate will possess a strong background in food preparation and cooking, with a commitment to food safety and hygiene practices.

Responsibilities



Prepare and cook a variety of dishes according to established recipes and menus. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in meal preparation for large groups, ensuring timely service without compromising quality. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with kitchen staff to ensure efficient workflow during busy service periods. Participate in menu planning and development, contributing creative ideas for new dishes. Keep track of inventory levels and assist in ordering supplies as needed.

Skills



Proven experience in food preparation and cooking within a professional kitchen environment. Knowledge of food safety regulations and best practices in kitchen hygiene. Previous restaurant experience is advantageous. Ability to work collaboratively as part of a team while also being self-motivated. Excellent organisational skills with attention to detail, ensuring standards are consistently met.
Job Type: Part-time

Pay: 12.21-14.00 per hour

Expected hours: No more than 14 per week

Work Location: In person

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Job Detail

  • Job Id
    JD3967247
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Part Time
  • Job Location
    Dundee, SCT, GB, United Kingdom
  • Education
    Not mentioned