Job Description

We are an award winning nursery group, who pride ourselves on the quality of our staff and the childcare we provide. Ensuring that every child is nurtured and nourished by the food we provide is key to this. Our menus incorporate both traditional and innovative dishes, and champion the relationship between a healthy diet and a healthy lifestyle.

As a cook with us you will be responsible for ensuring that the food we provide is age appropriate and inclusive of cultural, personal and medical needs. In addition to preparing meals, you will be responsible for stock management (ordering and stock rotation) and for ensuring that health and safety standards in the kitchen are maintained. You will work alongside a dedicated team of teachers and practitioners and will have close interaction with the children therefore the ability to communicate well with both children and adults, is important.

You will enjoy a competitive salary, attractive weekday hours, over 6 weeks holiday a year and on-going support and career development from our dedicated team of managers and our on-site nutritionist.

Requirements:

Valid Food Hygiene Certificate

Experience of working in a nursery or other care settings (desirable not essential)

This post is considered regulated work with children and/or protected adults, under the Protection of Vulnerable Groups (Scotland) Act 2007. You will be required to join the PVG Scheme.

If you are interested in this opportunity and feel that you have the required skills and experience, please submit an up-to-date CV.

If invited for interview you will be required to evidence your right to work in the UK

Work remotely

No
Job Type: Full-time

Pay: 14.00 per hour

Expected hours: 35 per week

Schedule:

Day shift Monday to Friday No weekends
Work Location: In person