Job Description

Main Responsibilities

We are looking for a Nursery Cook to work 5 days per week Monday to Friday in our Nursery Kitchen. The hours will be 9.00-1:00pm but are subject to change.

To prepare nutritious meals and snacks, suitable for children from birth - 5 years, following nursery menu and catering for special dietary requirements. To maintain levels of stock appropriate for menu requirements. To assist with distribution and portion control and promotion of healthy eating. To follow and maintain the catering budget as set out by the Nursery Manager. To maintain a high standard of personal hygiene including a neat and tidy appearance. To cook and store foods with a high standard of hygiene. To wear appropriate protective clothing whilst in the kitchen. To correctly store and label all foods fresh or frozen. To safely dispose of all kitchen waste. To maintain all kitchen equipment including the cleaning and washing of crockery and cutlery. To ensure that the nursery staff follow good levels of hygiene whilst in the Kitchen To maintain records required by law for Temperatures (CookSafe, Setting the Table) and COSHH) To suggest new items & recipes for the menu and participate in baking and food education activities with the children
Skills & Attributes

Empathy and understanding of children under five.

Ability to write keep clear and accurate records.

Good organizational skills

Ability to work as part of a team

Able to work on own initiative

Requirements

Experience of working in a kitchen is desirable, however candidates without experience will be considered

Food Hygiene Certificate is essential

Part-time hours: 12 per week minimum

About Us

Puddleduck Nursery is a leading children's nursery who is totally committed to providing exceptional care that helps young children to develop and give parents peace of mind and essential support. We recognise that our staff are our most valuable asset in ensuring that every Puddleduck child is a unique and happy child: healthy, social, confident, creative, independent and ready to learn.

Job Type: Part-time

Pay: From 12.50 per hour

Expected hours: 20 per week

Schedule:

Monday to Friday
Licence/Certification:

Food Hygiene Certificate (required)
Work Location: In person