Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen interest in creating delicious meals that meet our high standards of quality and presentation. As a Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, contributing to an enjoyable dining experience for our guests.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist in meal preparation, ensuring that all ingredients are fresh and properly stored. Maintain cleanliness and organisation in the kitchen, adhering to food safety standards at all times. Collaborate with other kitchen staff to ensure timely service and high-quality food production. Monitor stock levels of ingredients, reporting any shortages or needs to the kitchen manager. Help train new kitchen staff on food preparation techniques and safety practices. Participate in menu planning and development, offering creative ideas for new dishes.

Skills

Proficiency in food preparation techniques and culinary skills. Strong understanding of food safety regulations and best practices within a restaurant environment. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A passion for cooking and creating high-quality meals that delight customers. Flexibility to work various shifts as required by the kitchen schedule.
Join us as we strive to deliver exceptional culinary experiences, where your skills as a Cook will be valued and nurtured!

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 20 - 30 per week

Benefits:

On-site parking
Work Location: Hybrid remote in Hunstanton PE36 5AF