Job Description

Job Summary

We are seeking a dedicated and skilled Cook to join our kitchen team. The ideal candidate will possess a passion for culinary arts and a strong understanding of food safety and preparation techniques. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of quality and presentation. You will work closely with other kitchen staff to create delicious meals that delight our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in meal preparation for special events or large groups as required. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with kitchen staff to ensure efficient workflow and timely service. Monitor inventory levels of food supplies and assist with ordering as necessary. Help train new kitchen staff on cooking techniques and safety protocols. Adapt recipes and menus based on seasonal ingredients or dietary restrictions when needed.

Qualifications

Proven experience as a Cook in a restaurant or similar setting is preferred. Strong knowledge of food safety practices and culinary techniques. Ability to prepare meals efficiently while maintaining high-quality standards. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking and creating innovative dishes that enhance the dining experience. Good communication skills to work effectively within a team environment. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary expertise in a vibrant kitchen atmosphere!

Job Type: Part-time

Pay: From 12.50 per hour

Benefits:

Discounted or free food
Schedule:

8 hour shift Weekends only
Work Location: In person

Application deadline: 02/07/2025
Reference ID: Cc1