Job Description

Job Summary

Brant Howe Residential Home are seeking a dedicated and passionate individual to join our culinary team as a COOK/KITCHEN MANAGER.

Must have

Empathy

and a

caring nature

due to the Residents within the home. (No fiery chefs please)

This role is essential in ensuring the smooth operation of our kitchen, focusing on food preparation, cooking, and maintaining high standards of food safety.

The ideal candidate will possess a blend of culinary experience and a commitment to delivering traditional home made meals to our residents and staff members.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and menus. Assist in meal preparation, ensuring that all ingredients are fresh and properly stored. Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations. Collaborate with other kitchen staff to ensure efficient service during busy periods. Monitor food quality and presentation before serving to ensure customer satisfaction. Participate in inventory management, including ordering supplies as needed. Provide support in training new kitchen staff on food preparation techniques and safety practices.

Qualifications

Previous kitchen or restaurant experience is highly desirable. Strong culinary skills with an emphasis on food preparation and cooking techniques. Knowledge of food safety standards and best practices. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight residents and staff members. If you are enthusiastic about the culinary arts and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a COOK/KITCHEN MANAGER.
Job Type: Full-time

Pay: 14.00-18.00 per hour

Expected hours: 35 - 50 per week

Work Location: In person