Job Description

Job Overview

We are seeking a dedicated and skilled Cook to join our vibrant small kitchen. The ideal candidate will have a confidence in a busy kitchen and a strong commitment to food safety and quality. As a Cook, you will play a crucial role in meal preparation and food preparation. This position requires the ability to work efficiently in a fast-paced restaurant environment while maintaining a positive attitude.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Add ideas. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with kitchen staff to ensure efficient workflow during meal service. Monitor food inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on cooking techniques and safety practices.

Skills

Proven experience as a Cook in a restaurant or similar kitchen environment. Strong knowledge of food safety practices and culinary techniques. Ability to work well under pressure in a fast-paced setting. Excellent time management skills and attention to detail. Strong communication skills to effectively collaborate with team members. A passion for cooking and creating high-quality meals. Flexibility to work various shifts, including evenings and weekends.
Job Type: Full-time

Pay: From 12.15 per hour

Benefits:

Company events Discounted or free food Employee discount Store discount
Work Location: In person

Expected start date: 25/05/2025