We are looking for Cooks with knowledge and experience of home cooking, baking , ordering and Food Safety Legislation, to cover 2 days per week Ideally 10am - 6:30pm.
One day has an early start to ensure weekly deep clean and stock control if effectively managed
Meal preparation for up to 14 people per day, will need to have excellent communication skills as will be working as a part of a team providing support for adults in a recovery and re-enablement setting.
Full training package available
Some bank holidays and weekends may be required
unpaid break (30 minutes)
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