Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and meal preparation, with a keen understanding of food safety standards. As a Cook, you will play a vital role in delivering high-quality dishes that meet our restaurant's standards and delight our customers.

Duties

Prepare and cook a variety of meals according to established recipes and menus. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Assist in the planning of menus, taking into consideration customer preferences and seasonal ingredients. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment. Collaborate with kitchen staff to ensure efficient meal service and timely delivery of dishes. Monitor inventory levels of food supplies and report any shortages to management. Help train new kitchen staff on proper cooking techniques and safety practices.

Skills

Proficient in food preparation techniques, with experience in a professional kitchen environment. Strong knowledge of food safety regulations and best practices. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent organisational skills, with attention to detail in meal preparation and presentation. Good communication skills to effectively collaborate with team members in the kitchen. A passion for culinary arts and a desire to continually improve cooking skills.
Join our team as a Cook, where your culinary talents will shine, and your contributions will be valued in creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: 12.50-12.51 per hour

Additional pay:

Tips
Benefits:

Company pension
Schedule:

Every weekend Monday to Friday
Work Location: In person

Reference ID: Nosh cook