Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will possess a strong background in food preparation and safety, with a keen interest in creating delicious meals that delight our customers. As a Cook, you will play a vital role in ensuring the kitchen operates smoothly and efficiently, contributing to the overall dining experience.

Responsibilities

Prepare and cook high-quality meals according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with kitchen staff to ensure timely service and presentation of dishes. Monitor inventory levels of food supplies and assist with ordering as needed. Help train new kitchen staff on food preparation techniques and safety protocols. Participate in menu planning and contribute creative ideas for new dishes.

Experience

Previous experience in a restaurant or culinary setting is preferred. Familiarity with food preparation techniques and kitchen equipment is essential. Knowledge of food safety standards and practices is required. Strong organisational skills and the ability to work efficiently in a fast-paced environment. A passion for cooking and a willingness to learn new skills within the culinary field.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Cook.

Job Type: Part-time

Pay: 12.00-15.00 per hour

Expected hours: 20 per week

Schedule:

Monday to Friday
Work Location: In person

Reference ID: House Cook
Expected start date: 01/09/2025