Job Description

Job Summary

We are seeking a dedicated and skilled Cook to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and quality. As a Cook, you will play a vital role in meal preparation and food presentation, ensuring that every dish meets our high standards. This position requires working in a fast-paced environment, collaborating with fellow kitchen staff to deliver exceptional dining experiences.

Responsibilities

Prepare and cook meals according to menus. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the planning of menus, considering dietary restrictions and preferences. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Monitor stock levels of ingredients and supplies, reporting any shortages to management. Collaborate with kitchen staff to ensure timely service during busy periods. Participate in regular kitchen meetings to discuss menu changes, specials, and improvements.

Experience

Previous experience in a kitchen or restaurant setting Knowledge of meal preparation techniques and food safety practices is highly desirable. Familiarity with various cooking methods, ingredients, equipment, and procedures. Strong organisational skills with the ability to multitask effectively in a busy environment. A positive attitude, teamwork spirit, and willingness to help others in the kitchen are essential qualities for success in this role.
Start date: As soon as possible

Job Types: Full-time, Part-time

Pay: From 12.20 per hour

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Free parking On-site parking
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person