Job Description

Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Cook, you will play a vital role in meal preparation and food safety, ensuring that every dish meets our standards of excellence.

Duties

Prepare and cook meals according to established recipes and menu specifications. Ensure that all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the planning and execution of daily menus, including special dietary requirements. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment. Collaborate with kitchen staff to ensure efficient workflow and timely service. Monitor inventory levels of food supplies and assist with ordering as necessary. Help train new kitchen staff on food preparation techniques and safety protocols.

Experience

Previous experience in a restaurant or culinary setting is preferred. Strong knowledge of meal preparation techniques and food safety practices. Ability to work effectively under pressure in a busy kitchen environment. Excellent organisational skills and attention to detail. A passion for cooking and creativity in developing new dishes is highly desirable.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: 12.56-12.78 per hour

Expected hours: 32 per week

Schedule:

Monday to Friday Weekend availability
Work Location: In person

Application deadline: 14/07/2025
Expected start date: 14/07/2025