Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in kitchen operations and food preparation, with a keen interest in creating delicious meals that delight our guests. This role is essential in maintaining the high standards of our restaurant and ensuring that every dish is prepared with care and attention to detail.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menus. Assist in the planning of menus, taking into consideration dietary restrictions and seasonal ingredients. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Maintain cleanliness and organisation of the kitchen area, including proper storage of food items. Collaborate with other kitchen staff to ensure smooth operation during service periods. Monitor inventory levels and assist in ordering supplies as needed. Help train new kitchen staff on food preparation techniques and safety practices.

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety regulations and best practices in meal preparation. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creativity in developing new dishes is highly desirable.
If you are enthusiastic about cooking and eager to contribute to a vibrant culinary team, we encourage you to apply for this exciting opportunity as a Cook!

Job Type: Full-time

Pay: 12.56-12.78 per hour

Expected hours: 32 per week

Schedule:

Monday to Friday Weekend availability
Work Location: In person

Application deadline: 14/07/2025
Expected start date: 14/07/2025